Sawasdee..

The food? A giddy romp through Thailand, with stops in China and Southeast Asia besides, for a solid tamarind phad Thai, a fragrant garlic-infused deep-fried whole tilapia, a feisty and fathomless tom yum goong soup. The best way to experience it is to place yourself in a waiter’s good hands and let him have his way with you.

Seattle Metropolitan Magazine. Feb 2010.

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